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Crisp, golden-hue exterior and an airy, honeycomb center. Crafted with high-fat European butter for an incomparable silken texture.

Multi-layered, high-fat European butter pastry surrounding two batons of chocolate. Best enjoyed warmed.

classic croissants filled with sweet almond paste

A delicate shortcrust pastry filled with a silken savory custard. Featuring seasonal botanicals and farm-fresh local ingredients. Perfectly paired with a morning espresso.

A nostalgic Victorian masterpiece. Dense, moist cake swirled with premium Ceylon cinnamon and topped with a delicate vanilla-bean glaze. Served warm and comforting

A cornerstone of the 1882 parlor tradition. Hand-turned, buttery, and delicately crumbed. Served warm and accompanied by our signature 'Gandy Accoutrements': a dollop of authentic Devonshire clotted cream and house-simmered seasonal preserves.

The pure, unadulterated heart of the bean. A concentrated double-shot featuring a rich, golden crema.

A precise 1:1 ratio of intense espresso and silk-textured steamed milk. Perfectly balanced for a bold, creamy finish.

A double-shot of ristretto espresso finished with a thin, velvety layer of micro-foam. Dense, rich, and impeccably smooth.

The traditional 1:1:1 ratio of double-shot espresso, steamed milk, and a structured cloud of micro-foam. Bold with a weightless finish.

Our signature espresso lengthened with purified hot water. A sophisticated, clean profile that reveals the nuanced notes of our roast.

A classic 1:3 ratio of rich espresso and silk-textured steamed milk. An elegant, comforting morning ritual.

Our signature mocha. Espresso married with dark chocolate, steamed velvet-milk, and whipped cream topped with a delicate dusting of smoked sea salt.

A sophisticated Southern infusion of warm brown sugar and premium Ceylon cinnamon topped with cold foam. Inspired by our local heritage.

Inspired by the "Red" coat of the Alston House’s legendary lost companion. A warm, comforting blend of Shaken Brown Sugar, Ceylon Cinnamon, and espresso, served over ice with creamy oat milk and cold foam.

A rich espresso and silk-textured milk, infused with Madagascar Bourbon Vanilla and Wildflower Honey, finished with a delicate mist of organic orange blossom water.

A bold double-shot of espresso married with House-made Salted Caramel and a reduction of Toasted Southern Pecans.

A robust, triple-shot ristretto base folded into 70% Dark Belgian Chocolate and velvet-textured milk. Finished with a precise pinch of Maldon Sea Salt to enhance the cocoa’s depth.

Your selection from our Reserve Loose-Leaf Gallery.

A warming, complex infusion of premium black tea and hand-ground exotic spices. Steeped to perfection and finished with silk-textured milk and a dusting of star anise.

The highest grade of stone-ground Japanese tencha leaves, whisked into a vibrant, frothy suspension. Served traditional or as a velvet-textured latte.

Crafted with molten Belgian chocolate and high-fat steamed milk for a dense, silken texture. Finished with a hand-cut, house-made vanilla infused toasted marshmallow.

A crisp infusion of cucumber and elderflower, finished with a splash of citrus and served over crystal-clear ice.

Hand-pressed Sicilian lemons and purified spring water, A sharp, with an elusive botanical finish. Inspired by the unsolved 19th-century mystery of Captain Alston’s stolen camera—returned to the porch under the cover of night, a headline that still lingers in Pittsboro history.

A tribute to Southern summer evenings. Our house-pressed lemonade infused with a delicate reduction of wild honeysuckle and wildflower honey. Light, floral, and nostalgically refined.

grab-n-go breakfast or snack with fruit and granola

chia seed pudding served with fruit and honey

freshly made, pre-packaged, and ready to take on the go

sliced turkey or chicken, cheese, crackers, fruit

house-brewed iced coffee bottled fresh for grab-and-go convenience

ready-to-drink bottles, house-made or from local partners

a selection of premium tea blends from local artisans - perfect for gifting or sipping at home

locally sourced still or bubbly water to keep you refreshed

Our signature house-brewed drip coffee accompanied by a shatteringly crisp, heirloom butter croissant. The quintessential daily ritual for the discerning resident or those beginning a journey through the Historic District.

A velvet-textured signature latte paired with our high-dome Gilded Morning Muffin.

Our 18-hour slow-steeped Midnight Rail Cold Brew accompanied by an artisanal, soft-baked cookie. A bold yet sweet reprieve designed to sustain your focus through the afternoon hours in The Study.